Course Overview
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"Annam Brahma" meaning Food is Brahman is a series of talks organized by the Yogavijnana Foundation to unlock of secrets of Food. Below are the topics and the dates of the talk.
About the Speaker
Vidwan Dr. M.A. Alwar
Dr. M A Alwar is a renowned professor of Nyaya Sastra from Govt. Maharaja’s Sanskrit College, Mysore, Karnataka Sanskrit University. He's been a current professor at the university for 20 years, teaching Indian Philosophy and logic texts at the graduate and postgraduate levels. In addition, he has been a research scholar for three years at the Indian Council of PhilosophicalResearch in New Delhi &in Rashtriya Sanskrit VidyapeethaTirupathi.
Being the current Hon. Project Director of Transdisciplinary University, Foundation for the revitalization of Local Health Traditions, Bangalore, he is known for the implementation of projects such as:
- Digital repository of medical manuscripts and books of Karnataka
- A comprehensive dictionary of Ayurveda from Sanskrit to English&Kannada
- Critical edition, translation, and publication of rare books of Ayurveda and traditional dietetics and other such projects
He is also an approved guide for M.Phil and Ph.D. students of the Karnataka Sanskrit University who is presently guiding 5 Ph.D. students and has successfully guided 1 M.Phil student.
Along with the said accomplishments, he is an Honorary Associate of the Samskriti Foundation, Mysore, and an Honorary Editor and Advisor for research projects such as:
- Preparation of a comprehensive dictionary of yoga
- Preparation of an electronic descriptive catalog of manuscripts dealing with science and technology
- Preparation of the history of the philosophy of Visistadvaita and other projects.
Last but not least, he has authored five books and has edited &published more than 50 books on various topics in his field of expertise.
Donation to Yogavjnana Foundation
Click here to Donate to Yogavijnana Foundation from India
Schedule of Classes
Course Curriculum
2 Subjects
"Annam Brahma 2" - Talks
10 Learning Materials
Annam Brahman Stories
Annam Brahman Story from Chandogya Upanishad
The Hand that serves the food
"Veg vs Non Veg food" by Vinay Siddaiah
Food for Yoga Sadhaka - Veg vs Non Veg
Previous Talk by Dr M A Alwar on "The Role of food in the practice of Yoga"
About Vidwan Dr. M.A. Alwar
Recording of the talk
Session 1: Food as mentioned in the Upanishads
Class Recording - Food as Mentioned in Upanishads
Session 2: Role of food in the spiritual evolution of the human beings
Class recording: Role of food in the spiritual evolution of the human beings
Session 3: Classification of food based on various criteria
Class recording: Classification of food based on various criteria
Session 4: Preparation, consumption, and serving of food
Class recording: Preparation, consumption, and serving of food
Session 5: Food traditions in India esp South India
Class recording: Food traditions in India esp South India
"Annam Brahma 2" - Talks
10 Learning Materials
Annam Brahman Stories
Annam Brahman Story from Chandogya Upanishad
The Hand that serves the food
"Veg vs Non Veg food" by Vinay Siddaiah
Food for Yoga Sadhaka - Veg vs Non Veg
Previous Talk by Dr M A Alwar on "The Role of food in the practice of Yoga"
About Vidwan Dr. M.A. Alwar
Recording of the talk
Session 1: Food as mentioned in the Upanishads
Class Recording - Food as Mentioned in Upanishads
Session 2: Role of food in the spiritual evolution of the human beings
Class recording: Role of food in the spiritual evolution of the human beings
Session 3: Classification of food based on various criteria
Class recording: Classification of food based on various criteria
Session 4: Preparation, consumption, and serving of food
Class recording: Preparation, consumption, and serving of food
Session 5: Food traditions in India esp South India
Class recording: Food traditions in India esp South India
Course Instructor
Vidwan Dr. M.A. Alwar
1 Courses • 309 Students
Vidwan Dr. M.A. Alwar
Dr. M A Alwar is a renowned professor of Nyaya Sastra from Govt. Maharaja’s Sanskrit College, Mysore, Karnataka Sanskrit University. He's been a current professor at the university for 20 years, teaching Indian Philosophy and logic texts at the graduate and postgraduate levels. In addition, he has been a research scholar for three years at the Indian Council of PhilosophicalResearch in New Delhi &in Rashtriya Sanskrit VidyapeethaTirupathi.
Being the current Hon. Project Director of Transdisciplinary University, Foundation for the revitalization of Local Health Traditions, Bangalore, he is known for the implementation of projects such as:
- Digital repository of medical manuscripts and books of Karnataka
- A comprehensive dictionary of Ayurveda from Sanskrit to English&Kannada
- Critical edition, translation, and publication of rare books of Ayurveda and traditional dietetics and other such projects
He is also an approved guide for M.Phil and Ph.D. students of the Karnataka Sanskrit University who is presently guiding 5 Ph.D. students and has successfully guided 1 M.Phil student.
Along with the said accomplishments, he is an Honorary Associate of the Samskriti Foundation, Mysore, and an Honorary Editor and Advisor for research projects such as:
- Preparation of a comprehensive dictionary of yoga
- Preparation of an electronic descriptive catalog of manuscripts dealing with science and technology
- Preparation of the history of the philosophy of Visistadvaita and other projects.
Last but not least, he has authored five books and has edited &published more than 50 books on various topics in his field of expertise.
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